Crisp Days + Sweet Treats = Fall Favorites at C+C
With field crews out and about year-round in the varying climates of 16 different areas across the country, we at C+C always look forward to the refreshing days of Fall. Our team is focused on meeting the high-volume needs of production homebuilders and produces around 8,000 surveys a month. These C+C Pumpkin Cookies keep our teams energized on busy autumn days. Try them out to kick up the productivity on your team or in your household.
Happy Fall, Y’all!
C+C Pumpkin Cookies
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup butter, softened
- 1 ½ cups white sugar
- 1 cup canned pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin seeds (optional)
Step 1: Preheat oven to 350 degrees.
Step 2: Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
Step 3: In a medium bowl, mix together the 1/2 cup of butter and white sugar. Add the pumpkin puree, egg, and 1 teaspoon vanilla to the mixture, and beat until creamy. Mix in the dry ingredients.
Step 4: Drop tablespoonfuls of the cookie mix on the cookie sheet and flatten slightly. Sprinkle crushed pumpkin seeds over the cookies (optional).
Step 5: Bake for 15 to 20 minutes.