Crisp Days + Sweet Treats = Fall Favorites at C+C

With field crews out and about year-round in the varying climates of 16 different areas across the country, we at C+C always look forward to the refreshing days of Fall. Our team is focused on meeting the high-volume needs of production homebuilders and produces around 8,000 surveys a month. These C+C Pumpkin Cookies keep our teams energized on busy autumn days. Try them out to kick up the productivity on your team or in your household.

Happy Fall, Y’all!

C+C Pumpkin Cookies

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon salt
• ½ cup butter, softened
• 1 ½ cups white sugar
• 1 cup canned pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup pumpkin seeds (optional)

Directions

Step 1: Preheat oven to 350 degrees.

Step 2: Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

Step 3: In a medium bowl, mix together the 1/2 cup of butter and white sugar. Add the pumpkin puree, egg, and 1 teaspoon vanilla to the mixture, and beat until creamy. Mix in the dry ingredients.

Step 4: Drop tablespoonfuls of the cookie mix on the cookie sheet and flatten slightly. Sprinkle crushed pumpkin seeds over the cookies (optional).

Step 5: Bake for 15 to 20 minutes.